Rhubarb is still around everywhere but not for much longer. Use this chance to dive into these fresh flavours one more time! Of course you could always freeze some diced rhubarb to make these muffins later in the year or use different fruit instead. I would suggest blueberries, peaches, apples, pineapple – be creative andContinue reading “Rhubarb Coconut Muffins – gluten free, dairy free – vegan option”